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- Smooth and Less Acidic: Cold brew coffee is known for its smoother and less acidic taste compared to hot-brewed coffee. This makes it a great option for people with sensitive stomachs or acid reflux issues.
- Reduced Bitterness: Cold brew coffee is often less bitter because the cold brewing process extracts fewer bitter compounds from the coffee grounds. This results in a milder and more enjoyable flavor.
- Versatile: Cold brew coffee can be served in various ways, such as diluted with water, mixed with milk or cream, sweetened with syrups or flavored with spices, making it highly customizable to suit individual tastes.
- Long Shelf Life: Cold brew coffee can be prepared in advance and stored in the refrigerator for several days without losing its flavor or freshness, making it a convenient option for busy mornings.
